Candy, are you kidding me? I've never heard of (or seen) chocolate dipped wine. I first tried to imagine wine, the actual liquid, being "dipped" but that didn't compute in my brain. Then I saw the chocolate-y wine bottles there in your post! But won't it make a chocolate mess on my hands when I try to pour it?
Ellen, your Mediterranean food looks very inviting. I'm ready for something other than those hors d'Ĺ“uvres I brought. A minty-limey rum drink? I'm willing to give it a try. And by the way, nobuddy here is under-age, and for anybuddy who is morally opposed to alcoholic beverages, I have already provided mango iced tea. You'll find a pitcher full of it over there in the sidebar.
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Toby, I'm not much of a dessert eater, but I think I'd like to try the pomegranate ice cream bars you brought. Sounds downright intriguing! That's the Sheer Bliss version on the right, with Haagen Daas on the left.
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But first I think I'll have more of this bruschetta. It's very good, Ellen. Where did you find such tasty tomatoes this time of year?