Sunday, March 2, 2008

Chinese food is good

Oops! Sorry, Toby, I wasn't paying attention and missed your suggestion until just now. Why don't we stop off for Chinese somewhere along the way back to Book Buddies? I think I'll have some Moo Goo Gai Pan. Looks good, doesn't it? Oh, wait, the Orange Chicken looks good. Oh, no, now I have to make a decision! Would you like to get both of these and share? I especially like the crunchy water chestnuts in the Moo Goo Gai Pan. And my favorite Chinese restaurant back home serves Orange Chicken by slicing the plump chicken breasts and inserting slices of juicy oranges between each section. Delicious! But this looks good, too.